The blend starts with specialty arabicas from South America and India. Finally, they add in the very best quality robusta from the award-winning Harley Estate in India. It’s just mid-roast resulting in a smooth rich bodied espresso that will make people reassess this style.
With a medium roast, Deer Hill delivers a soft, but full-bodies espresso with notes of fudge, toasted nuts and milk chocolate.
Deer Hill won a coveted 2 Stars at the 2018 Great Taste Awards.